Cape Cod 5in Ceramic Santoku Knife

The Cape Cod 5in Ceramic Santoku Knife stays sharper longer; harder than steel and will hold edge longer than a steel blade; will not rust and is easy to clean; resistant to acids, germs and oils. The Cape Cod 5″ Black Ceramic Santoku Knives are lightweight; easy and comfortable to use for precision slicing. The Cape Cod 5″ Black Ceramic Santoku Knife is a suitable culinary tool for slicing boneless meat, vegetables and fruit, but is brittle, may break if dropped on a hard surface and cannot be used for chopping through bones or frozen foods. Not recommended to be used for prying, which may result in chipping.