Availability: 8 in stock
By now, Jesper Voxnaes has earned his place in the inner circle of our designers. Jesper’s versatility is readily apparent, from outdoor applications to the kitchen. His talent for designing kitchen and outdoor knives is combined in the Field Butcher, whose blade shape is mildly reminiscent of a Santoku, but whose configuration meets all requirements of an outdoor camp knife. The 4mm thick blade, made of N690 steel, is not only suited for preparing meals but also does not shy away from tougher jobs. The ergonomically contoured handle scales are based on the Saga chef’s knife series, which has earned high praise for its outstanding handling, and are made of brushed canvas Micarta. The stonewash finished blade is in the spirit of the outdoors, as is the second eyelet on the tang, the impact element on the pommel, and the premium black leather sheath. A new type of outdoor knife that is truly unique and versatile. Blade length: 5 3/8″. Overall length: 10 1/4″. Weight: 8.1 oz.
